Savory slowcooker chicken recipe with a creamy ranch sauce This easy crockpot dinner is a crowdpleasing effortless meal Try it tonight 149 chars

Scale

2 lbs boneless, skinless chicken breasts or thighs

1 (1 oz) packet ranch seasoning mix

1 (10.5 oz) can cream of chicken soup

1 (8 oz) block cream cheese, full-fat

1/2 cup chicken broth

1 cup shredded cheddar cheese (optional)

Salt and black pepper to taste

Cook Mode Prevent your screen from going dark

Place the chicken at the bottom of the slow cooker insert. Season lightly with salt and pepper.

In a medium bowl, whisk together the cream of chicken soup, ranch seasoning, and chicken broth.

Pour the soup mixture evenly over the chicken in the slow cooker.

Place the entire block of cream cheese on top of the chicken and sauce. Do not stir.

Cover and cook on LOW for 6-7 hours or on HIGH for 3-4 hours, until the chicken is tender and cooked through.

About 30 minutes before serving, shred the chicken in the pot with two forks.

Stir the shredded chicken into the sauce until well combined. If using, stir in the shredded cheddar cheese until melted.

If the sauce is too thick, stir in an additional splash of chicken broth to reach the desired consistency. Serve hot.