Crispy Parmesan Salmon Recipe
Master crispy Parmesan salmon bake technique Easy recipe with parmesan crust for golden flaky fish Perfect dinner tech for irresistible results every time
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Cuisine: American
Ingredients
Scale
- 4 (6 oz) salmon fillets
- 1 cup grated Parmesan cheese
- 1/2 cup panko breadcrumbs
- 2 tablespoons melted butter
- 2 tablespoons mayonnaise
- 1 tablespoon fresh lemon juice
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/4 teaspoon smoked paprika
- 1 pinch salt
- 1 pinch freshly ground black pepper
- 1 tablespoon fresh parsley, chopped
- 1 lemon, cut into wedges
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. Pat the salmon fillets completely dry with a paper towel.
- In a medium bowl, mix together the grated Parmesan, panko, melted butter, mayonnaise, lemon juice, minced garlic, Italian seasoning, salt, and pepper to form a crumbly mixture.
- Place the salmon fillets on the prepared baking sheet. Divide the Parmesan-panko mixture, pressing it gently onto the top of each salmon fillet.
- Bake for 12-15 minutes, until the topping is golden brown and the salmon is opaque and flaky. For extra crispiness, broil for the last 1-2 minutes.
- Let the salmon rest for a couple of minutes. Garnish with fresh parsley and serve immediately with lemon wedges.
Notes
A quick and easy weeknight dinner featuring salmon fillets topped with a golden, crispy, and cheesy Parmesan-panko crust. This family-friendly recipe is ready in under 30 minutes.
Nutrition
- Serving Size: 4 servings
- Calories: 450 kcal
- Sugar: 1 g
- Fat: 28 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 35 g