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Creamy Crockpot Potato Soup Recipe Easy Hearty Comfort Food

Crockpot Potato Soup
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Creamy slow cooker potato soup recipe Easy comfort food with hearty ingredients Perfect for cold days Set forget cooking tech

Ingredients

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  • 3 lbs Russet or Yukon Gold potatoes, peeled and diced
  • 1 large yellow onion, chopped
  • 4 cloves garlic, minced
  • 4 cups low-sodium chicken broth
  • 1 tsp dried thyme
  • 1 bay leaf
  • 1 tsp paprika
  • Salt and black pepper to taste
  • 1 cup heavy cream

    • Instructions

  • Scrub and peel the potatoes (if desired). Dice them into uniform, 1/2-inch pieces. Chop the onion and mince the garlic.
  • For deeper flavor, sauté the chopped onion in a skillet until soft and translucent.
  • Combine the diced potatoes, sautéed onions, minced garlic, chicken broth, dried thyme, bay leaf, paprika, salt, and pepper in the crockpot insert. Stir to combine.
  • Cover and cook on high for 3-4 hours or on low for 6-7 hours, until the potatoes are extremely tender.
  • Use an immersion blender to puree the soup to your desired consistency—completely smooth or partially chunky.
  • Stir in the heavy cream during the last 30 minutes of cooking to warm it through. Serve with your favorite toppings.

    • Nutrition

    Find it online: https://bestdisheasy.com/crockpot-potato-soup-creamy-hearty-comfort-food/