Crunchy Ranch Cucumber Chips Recipe
Bake crunchy ranch cucumber chips w easy recipe Step by step guide for perfect healthy snack Low carb keto friendly treatÂ
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Snack
- Cuisine: American
Ingredients
Scale
- 2 large cucumbers
- 1 tablespoon olive oil
- 1 packet (1 oz) ranch seasoning mix
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Instructions
- Wash the cucumbers thoroughly. Slice them into 1/4-inch thick rounds using a sharp knife or mandoline slicer.
- Pat the cucumber slices completely dry with a paper towel.
- In a large bowl, toss the cucumber slices with 1 tablespoon of olive oil until lightly and evenly coated.
- Sprinkle 1 packet of ranch seasoning mix, 1/2 teaspoon of garlic powder (if using), and 1/4 teaspoon of black pepper over the cucumbers. Toss gently until all chips are evenly coated.
- Serve immediately for the best crunch. For later use, store in an airtight container in the refrigerator.
Notes
A quick, easy, and healthy snack recipe for crunchy ranch-flavored cucumber chips. A perfect low-carb, family-friendly alternative to potato chips.
Nutrition
- Serving Size: 4 servings
- Calories: 35 calories
- Sugar: 2 g
- Fat: 2 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 1 g