Dairy-Free Gluten-Free Dinner Rolls
Whip up fluffy Dairy-Free Gluten-Free Dinner Rolls with this easy recipe. Learn the best gluten-free flour blend and yeast-proofing techniques for perfect soft rolls every time.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 2 hours 30 minutes
- Yield: 9 rolls 1x
- Category: Side Dish
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups (270g) All-Purpose Gluten-Free Flour Blend
- 1 packet (2 1/4 teaspoons) Active Dry Yeast
- 3 tablespoons Sugar
- 1 teaspoon Salt
- 1 cup Warm Unsweetened Almond Milk (about 110°F)
- 1/4 cup Avocado Oil
- 1 large Egg, at room temperature
Instructions
- Activate the Yeast: In a small bowl, combine the warm almond milk, sugar, and yeast. Let it sit for 5-10 minutes until foamy.
- Combine the Dough: In a stand mixer bowl, whisk together the gluten-free flour and salt. Add the yeast mixture, oil, and egg. Mix on low until combined, then beat on medium for 2-3 minutes.
- Let the Dough Rise: Scrape the dough into an oiled bowl, cover, and let rise in a warm place for 60-90 minutes until doubled in size.
- Shape the Rolls: Punch down the dough. Divide into 9 equal pieces, roll into balls, and place in a parchment-lined 8×8 inch baking pan.
- Second Rise and Bake: Cover the pan and let the rolls rise for 30-45 minutes. Preheat oven to 375°F (190°C). Bake for 18-22 minutes until golden brown.
Notes
Ultra soft and fluffy dairy-free and gluten-free dinner rolls that are perfect for holidays or any day. Allergy-friendly and surprisingly simple to make.
Nutrition
- Serving Size: 9 rolls
- Calories: 165 kcal
- Sugar: 3 g
- Fat: 7 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 4 g
Find it online: https://bestdisheasy.com/dairy-free-gluten-free-dinner-rolls/