Choco Chip Cookie
Indulge in gooey choco chip cookie tech Our insideout trick swaps dough chips for maximum melty bliss Learn the secret recipe method here
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 24 extra chocolate chunks or full-size chocolate pieces
Instructions
- Preheat your oven to 375°F (190°C) and line your baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract, mixing well after each addition.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing on low speed until just combined.
- Gently fold in the 2 cups of chocolate chips.
- Scoop out a generous tablespoon of dough. Flatten it slightly in your palm and place a chocolate chunk in the center. Carefully fold the dough around the chocolate, sealing it completely and rolling it into a ball. Place it on your prepared baking sheet. Repeat with the remaining dough, spacing the balls about 2 inches apart.
- Bake for 9-11 minutes, or until the edges are golden brown but the centers still look soft.
- Let the cookies cool on the baking sheet for at least 5 minutes before transferring them to a wire rack to cool completely.
Notes
A surprising twist on the classic chocolate chip cookie with a hidden molten chocolate center. This recipe delivers crispy edges, a chewy center, and an incredible gooey surprise.
Nutrition
- Serving Size: 24 cookies
- Calories: 280 calories
- Sugar: 24 g
- Fat: 15 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 3 g