Description
Gluten-free French butter cake recipe moist tender easy Your perfect dairy-free celiac safe dessert Taste authentic bliss minus the gluten
Ingredients
Scale
- 185 grams gluten-free all-purpose flour blend (with xanthan gum)
- 1.5 teaspoons baking powder
- 0.25 teaspoons salt
- 170 grams unsalted butter, softened
- 200 grams granulated sugar
- 3 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 120 milliliters whole milk, at room temperature
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with a circle of parchment paper.
- In a medium bowl, whisk together the gluten-free flour, baking powder, and salt.
- In a separate larger bowl, use an electric mixer to cream the softened butter and sugar together on medium-high speed for about 2-3 minutes until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Then, mix in the vanilla extract.
- With the mixer on low speed, add one-third of the dry ingredients, then half of the milk. Repeat, ending with the final third of the flour mixture. Mix until just combined.
- Pour the batter into the prepared pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.
Notes
A rich, tender, and beautifully simple Gluten-Free French Butter Cake. This foolproof recipe yields a perfectly golden, moist cake with a delicate crumb, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Cuisine: French
Nutrition
- Serving Size: 1 cake (8 servings)
- Calories: 380 calories
- Sugar: 27 grams
- Fat: 21 grams
- Carbohydrates: 44 grams
- Fiber: 1 gram
- Protein: 5 grams