Print

Gluten-Free French Butter Cake Recipe

Delicious Gluten-Free French Butter Cake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Gluten-free French butter cake recipe moist tender easy Your perfect dairy-free celiac safe dessert Taste authentic bliss minus the gluten

Ingredients

Scale
  • 185 grams gluten-free all-purpose flour blend (with xanthan gum)
  • 1.5 teaspoons baking powder
  • 0.25 teaspoons salt
  • 170 grams unsalted butter, softened
  • 200 grams granulated sugar
  • 3 large eggs, at room temperature
  • 1 teaspoon vanilla extract
  • 120 milliliters whole milk, at room temperature

Instructions

  • Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with a circle of parchment paper.
  • In a medium bowl, whisk together the gluten-free flour, baking powder, and salt.
  • In a separate larger bowl, use an electric mixer to cream the softened butter and sugar together on medium-high speed for about 2-3 minutes until light and fluffy.
  • Add the eggs one at a time, beating well after each addition. Then, mix in the vanilla extract.
  • With the mixer on low speed, add one-third of the dry ingredients, then half of the milk. Repeat, ending with the final third of the flour mixture. Mix until just combined.
  • Pour the batter into the prepared pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  • Let the cake cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.

Notes

A rich, tender, and beautifully simple Gluten-Free French Butter Cake. This foolproof recipe yields a perfectly golden, moist cake with a delicate crumb, perfect for any occasion.

Nutrition

Find it online: https://bestdisheasy.com/delicious-gluten-free-french-butter-cake-recipe/