Easy Chocolate Chia Pudding: A Healthy & Delicious Treat
A rich, chocolatey chia pudding made with simple ingredients and no cooking required. Whisk together chia seeds, cocoa, and maple syrup for a healthy, make-ahead snack that’s perfect for busy mornings or any time of day.
- Prep Time: 5
- Total Time: 5
- Yield: 2 servings 1x
- Category: Gluten-Free
- Method: Refrigerating
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 cup milk of choice (almond, oat, soy, or dairy)
1/4 cup chia seeds
2 tbsp cocoa powder
1–2 tbsp pure maple syrup
1 pinch sea salt (optional)
Instructions
Pour milk into a bowl or jar.
Add chia seeds, cocoa powder, maple syrup, and sea salt (if using).
Whisk thoroughly to avoid clumps.
Let sit for 5-10 minutes, then whisk again.
Refrigerate for at least 2-4 hours or overnight until thickened.
Spoon into bowls and top with preferred toppings (e.g., fresh fruit, nuts, granola).
Notes
Toppings like sliced bananas, strawberries, or crushed walnuts add texture and flavor.
Use plant-based milks for a vegan version.
Stir before serving for a smooth consistency.
Store in an airtight container in the fridge for up to 4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 1g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://bestdisheasy.com/easy-chocolate-chia-pudding/