Name: Easy Creamy Gluten Free Cheese Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 1 cup milk (2% or whole); 1 Tablespoon cornstarch; 1/2 teaspoon kosher salt; 1/4 teaspoon dry mustard; 1 cup shredded cheddar cheese (4 oz, block-shredded)

Easy Creamy Gluten Free Cheese Sauce

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A quick, gluten-free cheese sauce perfect for baked potatoes, fries, or veggies. Ready in 10 minutes with simple ingredients!

Author: admin
Prep Time: 5
Cook Time: 5
Total Time: 10
Yield: 4 servings 1x
Category: Gluten-Free
Method: Stovetop
Cuisine: American
Diet: Gluten Free, Vegetarian

Ingredients

Scale

1 cup milk (2% or whole)
1 Tablespoon cornstarch
1/2 teaspoon kosher salt
1/4 teaspoon dry mustard
1 cup shredded cheddar cheese (4 oz, block-shredded)

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Instructions

Whisk milk, cornstarch, salt, and mustard in a saucepan.
Simmer over medium-low 5-6 minutes until thickened.
Reduce heat, add cheese in small batches until melted.
Serve warm over potatoes, fries, or as a dip.

Notes

Use block cheese for better melting
Try Monterey Jack or Pepper Jack cheese
Add paprika or chili powder for extra flavor
Store in airtight container up to 3 days

Nutrition

Serving Size: 1 tablespoon
Calories: 105
Sugar: 4g
Sodium: 900mg
Fat: 7g
Saturated Fat: 5g
Carbohydrates: 7g
Fiber: 0g
Protein: 6g
Cholesterol: 30mg

Find it online: https://bestdisheasy.com/easy-creamy-gluten-free-cheese-sauce/