Easy & Delicious Gluten-Free Crab Cakes
Flavorful, gluten-free crab cakes made with lump crab meat, Old Bay seasoning, and a creamy binder. Perfect for any occasion—easy to make, customizable, and packed with texture and taste.
- Prep Time: 15
- Cook Time: 10
- Total Time: 65
- Yield: 8–10 crab cakes 1x
- Category: Gluten-Free
- Method: Pan-Frying
- Cuisine: American
Ingredients
1 large egg
¼ cup mayonnaise
2 tsp gluten-free Dijon mustard
2 tsp gluten-free Worcestershire sauce, homemade or store bought
1 tsp Old Bay seasoning
¼ tsp salt, to taste
1 tsp lemon juice
1 tbsp chopped fresh parsley, or 2 tsp dried parsley
¾ cup gluten-free bread crumbs, homemade or store bought
1 lb. (16-oz.) lump crab meat
2 tbsp melted unsalted butter, or Smart Balance butter for dairy-free, optional
Instructions
In a large bowl, whisk together egg, mayonnaise, gluten-free Dijon mustard, gluten-free Worcestershire sauce, Old Bay seasoning, lemon juice, and salt.
Add parsley and gluten-free bread crumbs, then gently fold in the crab meat. Avoid breaking up the crab lumps.
Cover and refrigerate for 30 minutes to 24 hours.
Form mixture into 8–10 even patties.
Heat butter or oil in a large skillet over medium heat. Cook crab cakes for 3–4 minutes per side, until golden brown and firm.
Serve warm with lemon wedges and your favorite dipping sauce.
Notes
Chilling the mixture ensures better texture and easier shaping.
Substitute Smart Balance butter for a dairy-free version.
Adjust Old Bay seasoning to your spice preference.
Nutrition
- Serving Size: 1 crab cake
- Calories: 220
- Sugar: 1g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 5g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg
Find it online: https://bestdisheasy.com/easy-delicious-gluten-free-crab-cakes/