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Garlic Rosemary Focaccia Muffins

Easy Garlic Rosemary Focaccia Muffins

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Easy savory focaccia muffins recipe Quick garlic rosemary bread tech Perfect for snacks sides Bake fresh herb muffins fast

Ingredients

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  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1 cup whole milk
  • 1/2 cup olive oil
  • 1 large egg
  • 2 cloves garlic, minced
  • 1 tbsp fresh rosemary, finely chopped
  • Flaky sea salt, for sprinkling

Instructions

  • Preheat your oven to 375°F (190°C). Generously grease a 12-cup muffin tin with olive oil.
  • In a large mixing bowl, whisk together the flour, baking powder, and salt.
  • In another bowl or a large measuring cup, whisk together the milk, 1/2 cup of olive oil, and the egg until just combined.
  • Pour the wet ingredients into the dry ingredients. Gently stir with a wooden spoon or spatula until a shaggy, sticky dough forms. Be careful not to overmix.
  • Fold in the minced garlic and most of the chopped rosemary, saving a little for the top.
  • Divide the dough evenly among the 12 prepared muffin cups. They should be about 3/4 full.
  • Drizzle the tops with a little more olive oil. Use your fingers to dimple the tops of each muffin. Sprinkle with the remaining rosemary and a good pinch of flaky sea salt.
  • Bake for 18-22 minutes, or until the muffins are puffed and beautifully golden brown on top.
  • Let them cool in the pan for about 5 minutes before transferring them to a wire rack. Serve warm.

Notes

Pack all the classic flavor and soft, chewy texture of traditional focaccia into a cute, individual portion with these Easy Garlic Rosemary Focaccia Muffins.

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