Garlic Rosemary Focaccia Muffins
Easy savory focaccia muffins recipe Quick garlic rosemary bread tech Perfect for snacks sides Bake fresh herb muffins fast
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Side Dish
- Cuisine: Italian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1 cup whole milk
- 1/2 cup olive oil
- 1 large egg
- 2 cloves garlic, minced
- 1 tbsp fresh rosemary, finely chopped
- Flaky sea salt, for sprinkling
Instructions
- Preheat your oven to 375°F (190°C). Generously grease a 12-cup muffin tin with olive oil.
- In a large mixing bowl, whisk together the flour, baking powder, and salt.
- In another bowl or a large measuring cup, whisk together the milk, 1/2 cup of olive oil, and the egg until just combined.
- Pour the wet ingredients into the dry ingredients. Gently stir with a wooden spoon or spatula until a shaggy, sticky dough forms. Be careful not to overmix.
- Fold in the minced garlic and most of the chopped rosemary, saving a little for the top.
- Divide the dough evenly among the 12 prepared muffin cups. They should be about 3/4 full.
- Drizzle the tops with a little more olive oil. Use your fingers to dimple the tops of each muffin. Sprinkle with the remaining rosemary and a good pinch of flaky sea salt.
- Bake for 18-22 minutes, or until the muffins are puffed and beautifully golden brown on top.
- Let them cool in the pan for about 5 minutes before transferring them to a wire rack. Serve warm.
Notes
Pack all the classic flavor and soft, chewy texture of traditional focaccia into a cute, individual portion with these Easy Garlic Rosemary Focaccia Muffins.
Nutrition
- Serving Size: 12 muffins
- Calories: 180 kcal
- Sugar: 1 g
- Fat: 9 g
- Carbohydrates: 21 g
- Fiber: 1 g
- Protein: 4 g