Almond Flour Scone Recipe

There’s something uniquely comforting about the aroma of freshly baked scones wafting through the kitchen on a lazy weekend morning. But if you’re navigating a gluten-free lifestyle, that simple pleasure can feel like a distant dream. I’m here to tell you it doesn’t have to be! These Easy Gluten-Free Almond Flour Scones are here to save the day. They’re tender, slightly sweet, and have that classic crumbly texture we all love. Plus, they come together in one bowl and are ready in under 30 minutes—perfect for those busy mornings when you need a quick, homemade treat that feels a little bit special.

Table of Contents

Table of Contents

Why You’ll Love This Almond Flour Scone Recipe

Let’s be real, gluten-free baking can sometimes be, well, complicated. But this recipe is the happy exception. Here’s why it’s about to become a staple in your kitchen:

• Quick & Simple: From bowl to table in 30 minutes flat. Yes, really!
• Naturally Gluten-Free: Almond flour is the star, giving these scones a wonderful nutty flavor and moist texture without any fussy blends.
• Incredibly Versatile: Toss in some blueberries, chocolate chips, or lemon zest to make them your own.
• Family-Friendly: Even the pickiest eaters won’t guess they’re gluten-free. It’s our little secret.

Ingredients for Perfect Almond Flour Scones

One of the best parts? You probably have most of these ingredients in your pantry right now. Let’s gather them up

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• 2 ½ cups blanched almond flour
• ¼ cup coconut sugar (or regular granulated sugar)
• 2 tsp baking powder
• ¼ tsp salt
• 1 large egg
• 3 tbsp melted coconut oil (or unsalted butter)
• 1 tsp vanilla extract
• 2-3 tbsp unsweetened almond milk (or milk of choice)

Optional add-ins: ½ cup dark chocolate chips, fresh blueberries, or 1 tbsp lemon zest.

Equipment You’ll Need

• Mixing bowl
• Baking sheet
• Parchment paper
• Whisk and spatula

How to Make Gluten-Free Scones: A Step-by-Step Guide

Don’t be intimidated! Making these scones is as easy as 1-2-3. I’ve made this recipe more times than I can count, and it never fails to bring a smile.

Step 1: Combine the Dry Ingredients

In your mixing bowl, whisk together the almond flour, coconut sugar, baking powder, and salt. Using a whisk helps to break up any lumps in the almond flour, which is the secret to a light and tender scone.

Step 2: Add the Wet Ingredients

Create a little well in the center of your dry ingredients. Crack in the egg, add the melted coconut oil, and pour in the vanilla extract. Gently stir everything together with a spatula until a thick, shaggy dough starts to form.

Step 3: Bring the Dough Together

This is where you’ll add your milk, one tablespoon at a time. The goal is a dough that holds together when you press it, but isn’t overly sticky. If you’re adding any mix-ins like chocolate chips, now’s the time to fold them in gently.

Step 4: Shape and Cut

Turn the dough out onto a parchment-lined baking sheet. Pat it into a circle about 1-inch thick. Then, using a sharp knife or a bench scraper, cut the circle into 6-8 wedges. Gently separate the wedges on the baking sheet so the edges get nice and crispy.

Step 5: Bake to Golden Perfection

Pop the baking sheet into a preheated 350°F (175°C) oven for 12-15 minutes. You’ll know they’re done when the tops are lightly golden and a toothpick inserted into the center comes out clean. Let them cool on the pan for at least 10 minutes—this is the hardest part, I know!

Tips for the Best Scones & Fun Variations

Think of this recipe as a blank canvas. Here are a few ways to make it your own:

• Avoid Over-mixing: The less you handle the dough, the more tender your scones will be. It’s okay if it looks a little rough around the edges.
• Keep Ingredients Cool: For the flakiest texture, make sure your coconut oil or butter is melted but not hot when you add it.
• Go Crazy with Add-Ins: My family loves them with dark chocolate chips, but a handful of fresh blueberries or a zest of lemon is divine. For a dairy-free lemon blueberry scone, check out our Gluten-Free Lemon Blueberry Muffins for inspiration!
• Sweeten It Up: Brush the tops with a little almond milk and sprinkle with coarse sugar before baking for a bakery-style finish.

What to Serve With Your Scones

While these scones are fabulous all on their own, they’re even better with a few accompaniments. Serve them warm with a pat of butter, a dollop of clotted cream, or your favorite fruit jam. They pair perfectly with a hot cup of coffee or a soothing cup of tea for the ultimate cozy breakfast or afternoon pick-me-up. If you’re looking for a savory side to balance the sweetness, a simple Easy Garden Salad makes a lovely light lunch.

How to Store and Freeze

These scones are best enjoyed the day they’re made, but they’ll keep in an airtight container at room temperature for up to 2 days. To freeze, wrap cooled scones individually in plastic wrap and place them in a freezer bag. They’ll keep for up to 3 months. You can thaw them at room temperature or pop them in a 300°F oven for a few minutes to warm them up.

Your Gluten-Free Scone Questions, Answered

Can I use a different type of flour?

I highly recommend sticking with almond flour for this specific recipe. Its fat content and lack of gluten require a specific ratio of wet to dry ingredients. Substituting with another flour, like oat or coconut flour, will drastically change the texture and likely not work well. If you’re curious about baking with other gluten-free flours, the guide to gluten-free flours from Bob’s Red Mill is a fantastic resource.

My dough is too crumbly. What should I do?

Don’t panic! Almond flour can vary in moisture content. If your dough seems too dry and isn’t holding together, simply add another tablespoon of milk, one teaspoon at a time, until it comes together nicely.

Can I make these scones dairy-free?

Absolutely! This recipe is easily dairy-free. Just use coconut oil and ensure your chocolate chips (if using) are dairy-free. It’s a wonderfully inclusive recipe for those with multiple dietary needs.

How can I make sure my scones rise properly?

Make sure your baking powder is fresh! Baking powder loses its potency over time. Also, avoid overworking the dough and use a sharp knife to cut the wedges cleanly for the best rise.

So there you have it—your new favorite recipe for Easy Gluten-Free Almond Flour Scones. They prove that eating gluten-free doesn’t mean giving up on the warm, comforting baked goods you adore. I hope this recipe brings as much joy to your kitchen as it has to mine. Happy baking!