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Almond Flour Scones Recipe

Quick Gluten-Free Almond Flour Scones
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Gluten-free almond flour scones A quick keto friendly recipe Perfect crispy texture ready fast Ideal healthy delicious low carb snack

Ingredients

Scale
  • 2 ½ cups blanched almond flour
  • ¼ cup coconut sugar
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 1 large egg
  • 3 tablespoons melted coconut oil
  • 1 teaspoon vanilla extract
  • 2–3 tablespoons unsweetened almond milk

Instructions

  • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • In a mixing bowl, whisk together the 2 ½ cups almond flour, ¼ cup coconut sugar, 2 teaspoons baking powder, and ¼ teaspoon salt.
  • Create a well in the center of the dry ingredients. Add the 1 large egg, 3 tablespoons melted coconut oil, and 1 teaspoon vanilla extract. Stir with a spatula until a shaggy dough forms.
  • Add 2-3 tablespoons of almond milk, one tablespoon at a time, until the dough holds together when pressed. Fold in any optional add-ins.
  • Turn the dough onto the prepared baking sheet. Pat into a 1-inch thick circle. Use a sharp knife to cut into 8 wedges and separate them slightly on the sheet.
  • Bake for 12-15 minutes, or until the tops are lightly golden and a toothpick inserted into the center comes out clean. Let cool on the pan for 10 minutes before serving.

Notes

Tender, slightly sweet, and crumbly gluten-free scones made with almond flour. This easy recipe comes together in one bowl and is ready in under 30 minutes.

Nutrition

Find it online: https://bestdisheasy.com/easy-gluten-free-almond-flour-scones/