Easy Gluten-Free Beef and Broccoli Ramen Stir Fry
This quick and flavorful stir fry combines tender gluten-free ramen noodles, tender beef, and crisp broccoli in a savory sauce. Ready in 30 minutes, it’s a family-friendly, budget-conscious, and customizable gluten-free dinner option that requires minimal effort and delivers big on taste!
- Prep Time: 10
- Cook Time: 15
- Total Time: 25
- Yield: 4 servings 1x
- Category: Gluten-Free
- Method: Stir Fry
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
3 gluten-free ramen cakes (7.5 oz total)
2 tbsp sesame oil, divided
1 lb flank steak, thinly sliced
12 oz broccoli florets
2 tbsp water
1/2 cup water
1/3 cup tamari sauce (or 1/2 cup coconut aminos)
4 garlic cloves, minced
1-inch ginger, grated
1 tbsp coconut sugar
1½ tbsp arrowroot starch
1/4 tsp black pepper
Sesame seeds and chopped green onions, for garnish
Instructions
Cook the ramen noodles in boiling water for 3 minutes, then rinse under cold water and drain.
Whisk sauce ingredients: water, tamari, garlic, ginger, sugar, arrowroot starch, and pepper.
Heat 1 tbsp sesame oil in a skillet or wok. Sear beef until browned. Add 1 tbsp oil, then broccoli and water. Cook 2-3 minutes. Pour in sauce and stir until thickened. Mix in cooked noodles and toss to coat.
Notes
Frozen broccoli works well.
Use coconut aminos for a soy-free option.
Store leftovers in an airtight container in the fridge for up to 3 days.
Serve with rice or add mixed vegetables for more fiber.
Nutrition
- Serving Size: 1 cup
- Calories: 680
- Sugar: 4g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 5g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 140mg