Gluten-Free Cinnamon Maple Granola
A naturally sweetened gluten-free granola with maple and cinnamon. Quick to make and perfect with yogurt, milk, or as a snack.
- Prep Time: 10
- Cook Time: 25
- Total Time: 35
- Yield: 8 cups 1x
- Category: Gluten-Free
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 cups certified gluten-free rolled oats
2 cups chopped almonds (or pecans/walnuts)
2 tsp ground cinnamon
1/4 cup coconut oil
1/3 cup pure maple syrup
1 tsp vanilla extract
Instructions
Preheat oven to 300°F (150°C) and line a baking pan with parchment paper
In a bowl, combine oats, almonds, and cinnamon
Microwave coconut oil in a microwave-safe bowl until melted
Add maple syrup to melted oil, microwave until boiling, then stir in vanilla extract
Pour wet ingredients over dry mixture and stir until coated
Spread granola evenly in the pan and bake for 22-25 minutes until golden
Let cool completely to achieve crunch
Notes
Store in an airtight container for up to 5 days
Customize with dried fruit or additional nuts
Use parchment paper for easy cleanup
Nutrition
- Serving Size: 1/8 of recipe (roughly 1 cup granola)
- Calories: 135
- Sugar: 4g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 7g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg