Easy Gluten-Free Pesto Chicken Parm
Tender chicken breasts coated in gluten-free breadcrumbs and Parmesan, topped with vibrant pesto and melted mozzarella. A quick, family-friendly dinner ready in under an hour with zero compromise on flavor.
- Prep Time: 15
- Cook Time: 25
- Total Time: 40
- Yield: 4 servings 1x
- Category: Gluten-Free
- Method: Baking
- Cuisine: Italian
- Diet: Omnivore
Ingredients
4 boneless, skinless chicken breasts
Salt and pepper to taste
1/2 cup gluten-free breadcrumbs
1/4 cup grated Parmesan cheese
2 large eggs, beaten
1/2 cup all-purpose gluten-free flour
1/2 cup pesto (store-bought or homemade)
8 ounces fresh mozzarella cheese, sliced
Olive oil, for cooking
Instructions
Preheat oven to 400°F (200°C). Season chicken breasts with salt and pepper.
Set up three shallow dishes: one with gluten-free flour, one with beaten eggs, and one with gluten-free breadcrumbs + Parmesan.
Dredge each chicken breast in flour, dip in egg, then coat in breadcrumb mixture.
Heat olive oil in an oven-safe skillet over medium-high heat. Cook chicken 4-5 minutes per side until golden.
Spoon pesto over each chicken breast, top with mozzarella slices, and bake 8-10 minutes until cheese melts and chicken is cooked through.
Notes
Use homemade pesto for fresher flavor
Serve with gluten-free breadsticks or zucchini noodles
Leftovers freeze well up to 2 months
Nutrition
- Serving Size: 1 chicken breast serving
- Calories: 380
- Sugar: 2g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 9g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 42g
- Cholesterol: 130mg
Find it online: https://bestdisheasy.com/easy-gluten-free-pesto-chicken-parm/