Easy Gluten-Free Quiche: A Weeknight Dinner Savior
A quick gluten-free quiche with a buttery crust, sautéed veggies, eggs, half and half, cheese, and herbs. Perfect for busy dinners with customizable fillings.
- Prep Time: 15
- Cook Time: 40
- Total Time: 55
- Yield: 8 servings 1x
- Category: Gluten-Free
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
½ batch gluten-free pie crust
2 tablespoons unsalted butter
½ cup white/yellow onion (diced)
1 tablespoon minced garlic
1 cup asparagus ends (diced)
1 green bell pepper (diced)
2 cups fresh spinach
5 large eggs
½ cup half and half
2 teaspoons fresh thyme
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon dried basil
1 ½ cups shredded cheese (sharp cheddar or preferred)
fresh chives/parsley (for garnish)
Instructions
Preheat oven to 350°F (175°C)
Prepare gluten-free crust and add to pie dish
Bake crust for 15 minutes
Melt butter in skillet, sauté onion for 3-4 minutes
Add garlic, bell pepper, and asparagus; cook 3-4 minutes
Add spinach and cook until wilted
Whisk eggs, half and half, spices, and thyme until blended
Fold in cooked veggies and cheese
Pour mixture into pre-baked crust
Bake 35-40 minutes until golden and set
Notes
Customize with any veggies/chesses
Use pre-made crust if time-limited
Chill leftovers in fridge (3 days)
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 0
- Sodium: 800mg
- Fat: 7g
- Saturated Fat: 4g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 200mg
Find it online: https://bestdisheasy.com/easy-gluten-free-quiche/