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Gluten Free Raspberry Lemon Cookies

Easy Gluten Free Lemon Raspberry Cookies - No Eggs Needed
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Gluten free raspberry lemon cookies no eggs no dairy Eggless lemon cookie recipe with simple ingredients fresh flavor Try this easy tech today 

Ingredients

Scale
  • 2 ¼ cups (270g) gluten-free 1:1 baking flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup (170g) unsalted butter, softened
  • ¾ cup (150g) granulated sugar
  • ¼ cup (50g) light brown sugar, packed
  • 1 tablespoon lemon zest
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon vanilla extract
  • ¾ cup (120g) fresh raspberries, chopped
  • Additional sugar for rolling (optional)

Instructions

  • Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  • In a medium bowl, whisk together the gluten-free flour, baking soda, and salt. Set this dry mixture aside.
  • In a large bowl, use a hand mixer or stand mixer to cream the softened butter, granulated sugar, and brown sugar together until the mixture is light and fluffy, about 2-3 minutes.
  • Mix in the lemon zest, fresh lemon juice, and vanilla extract until everything is well combined. The batter might look a little curdled at this point—that’s totally normal!
  • Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until a soft cookie dough just comes together. Be careful not to overmix.
  • Gently fold in the chopped raspberries with a spatula. They will break up a little and create pretty pink swirls in the dough.
  • Scoop the dough into rounded tablespoons. If you like, you can roll the dough balls in a little extra sugar for a sparkly, crispy exterior.
  • Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart as they will spread.
  • Bake for 10-12 minutes, or until the edges are just starting to turn a light golden brown. The centers will still look soft.
  • Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

Quick and easy gluten-free lemon raspberry cookies that are naturally egg-free. These soft, buttery cookies feature a bright lemon flavor and jammy raspberry pockets, made simple in one bowl.

Nutrition

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