Greek Yogurt Bagels Easy Recipe
Whip up effortless Greek yogurt bagels with our easy recipe Discover the pro twoingredient technique for perfect chewy homemade bagelsno yeast required A quick healthy breakfast idea
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 large bagels 1x
- Category: Breakfast
- Cuisine: American
Ingredients
Scale
- 2 cups self-rising flour
- 2 cups plain Greek yogurt (whole milk or 2%)
- 1 large egg, beaten
- Your favorite toppings: everything bagel seasoning, sesame seeds, poppy seeds, coarse salt
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the self-rising flour and Greek yogurt. Stir with a fork until it starts to come together, then use your hands to knead it right in the bowl until a smooth, slightly sticky dough forms.
- Turn the dough out onto a lightly floured surface. Divide it into 4 equal pieces for large bagels. Roll each piece into a ball. Poke your thumb through the center of each ball and gently stretch it to form a classic bagel shape.
- Place your shaped bagels on the prepared baking sheet. Brush the tops generously with the beaten egg. Sprinkle on your chosen toppings.
- Bake for 20-25 minutes, or until a deep golden brown color and a firm exterior is achieved. Let them cool on the pan for at least 10 minutes before slicing.
Notes
Shockingly simple Easy Greek Yogurt Bagels that are ready in under 30 minutes. No yeast, no proofing, no fancy equipment—just warm, chewy, incredibly satisfying homemade bagels.
Nutrition
- Serving Size: 4 large bagels
- Calories: 250 kcal
- Sugar: 3 g
- Fat: 3 g
- Carbohydrates: 42 g
- Fiber: 2 g
- Protein: 12 g