Description
Learn Ina Garten’s effortless celery salad recipe. Simple tech with crisp results. Get the easy, amazing steps & ingredients for this fresh side dish
Ingredients
Scale
- 8 celery stalks, thinly sliced on a diagonal
- 1/2 cup dried cranberries
- 1/2 cup whole roasted, salted almonds
- 1/4 cup freshly grated Parmesan cheese
- 2 tablespoons finely chopped fresh parsley
- 1 teaspoon lemon zest
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
Instructions
- Wash and dry the celery stalks. Slice them thinly on a diagonal. Chop the tender leaves from the heart of the bunch. Add the sliced celery and leaves to a mixing bowl.
- To the bowl, add the dried cranberries, whole almonds, grated Parmesan, parsley, and lemon zest.
- In a small bowl or jar, combine the olive oil, fresh lemon juice, salt, and pepper. Whisk vigorously or shake the jar until the dressing is well-emulsified.
- Pour the dressing over the celery mixture. Toss everything together until evenly coated. Taste and adjust seasoning if needed.
Notes
This Easy Ina Garten Celery Salad is a crisp, refreshing, and flavorful side dish that requires only 10 minutes of prep. It’s a perfect balance of savory and sweet, featuring celery, cranberries, almonds, and Parmesan.
- Prep Time: 10 minutes
- Category: Side Dish
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 210 kcal
- Sugar: 10 g
- Fat: 16 g
- Carbohydrates: 14 g
- Fiber: 3 g
- Protein: 5 g