Pumpkin Pie Twists
Get flaky pumpkin pie twists fast with our quick hack technique Easy irresistible pastry twists with classic spice flavor Perfection made simple
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 twists 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry, thawed but still cold
- 1/3 cup pumpkin puree
- 2 tablespoons brown sugar
- 1 teaspoon pumpkin pie spice
- 1 tablespoon butter, melted
- 2 tablespoons granulated sugar, for sprinkling
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a small bowl, mix together the pumpkin puree, brown sugar, and pumpkin pie spice until smooth and well-combined.
- On a lightly floured surface, unfold the puff pastry sheet. Gently roll it out just enough to smooth any creases. Spread the pumpkin mixture evenly over one half of the pastry sheet.
- Fold the other half of the pastry over the pumpkin-covered half, like you’re closing a book. Use a sharp knife or a pizza cutter to slice the dough into 12 even strips.
- Grab one strip by the ends and gently twist it a few times. Place it on the prepared baking sheet. Repeat with all the strips.
- Brush the tops of the twists with the melted butter and sprinkle generously with granulated sugar. Bake for 12-15 minutes, or until they are puffed up and golden brown.
Notes
Easy Pumpkin Pie Twists capture all the cozy flavor of pumpkin pie in a fun, flaky pastry that’s surprisingly simple to make with store-bought puff pastry. The perfect fall treat for parties, potlucks, or a cozy dessert.
Nutrition
- Serving Size: 12 twists
- Calories: 120 kcal
- Sugar: 5 g
- Fat: 6 g
- Carbohydrates: 15 g
- Protein: 1 g