Fluffy Gluten-Free Banana Pancakes
Quick, fluffy gluten-free pancakes made with ripe bananas and gluten-free flour. A sweet and comforting breakfast perfect for busy mornings or cozy weekend meals.
- Prep Time: 5
- Cook Time: 15
- Total Time: 20
- Yield: 8 large pancakes 1x
- Category: Gluten-Free
- Method: Stovetop cooking
- Cuisine: American
- Diet: Gluten-free, Vegetarian
Ingredients
1 ¼ cups gluten-free 1:1 flour (150 grams)
1 teaspoon baking powder
¼ teaspoon salt
2 ripe bananas, mashed
1 large egg
1 teaspoon vanilla extract
1 cup milk
2 Tablespoons melted butter
Cooking spray or vegetable oil for cooking
Instructions
Combine gluten-free flour, baking powder, and salt in a bowl.
Mash bananas with egg, vanilla extract, and milk until smooth.
Mix dry ingredients into wet ingredients until just combined.
Stir in melted butter until batter is smooth.
Preheat skillet on medium heat and grease with oil or cooking spray.
Pour ¼ cup batter per pancake and cook until golden brown and bubbles form.
Flip and cook the other side until golden.
Notes
Use overripe bananas for maximum sweetness.
Dairy-free milk substitution works (e.g., almond or oat milk).
Store uncooked batter in the fridge for up to 1 hour.
Freeze cooked pancakes in a single layer for up to 2 months.
Nutrition
- Serving Size: 1 pancake
- Calories: 190
- Sugar: 10g
- Sodium: 230mg
- Fat: 8g
- Saturated Fat: 5g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Find it online: https://bestdisheasy.com/fluffy-gluten-free-banana-pancakes/