Fluffy Gluten Free Biscuits Recipe
Fluffy gluten free biscuits with 5 ingredients Easy buttery recipe for perfect homemade biscuits Quick delicious
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 8 biscuits 1x
- Category: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups gluten-free 1:1 baking flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 3/4 cup cold milk
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the gluten-free flour, baking powder, and salt.
- Add the cold, cubed butter to the flour mixture. Using a pastry cutter or two forks, cut the butter into the flour until the mixture resembles coarse crumbs.
- Pour in the cold milk and stir until a soft, slightly sticky dough forms. Don’t overmix!
- Drop 1/4 cup portions of the dough onto your prepared baking sheet, about 2 inches apart.
- Bake for 12-15 minutes, or until the tops are golden brown.
- Let them cool for a minute or two on the pan before serving warm.
Notes
Quick and easy recipe for fluffy, buttery gluten-free biscuits using only 5 simple ingredients. Perfect for breakfast or as a dinner side.
Nutrition
- Serving Size: 8 biscuits
- Calories: 180 calories
- Sugar: 1 g
- Fat: 10 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 3 g