Fluffy Gluten-Free Butter Dip Biscuits
Golden, buttery, and irresistibly fluffy, these gluten-free butter dip biscuits are a family-friendly comfort food perfect for breakfast or sides. Made with buttermilk and melted butter for a rich flavor and tender texture, everyone will love them regardless of dietary preferences.
- Prep Time: 10
- Cook Time: 30
- Total Time: 40
- Yield: 9 biscuits 1x
- Category: Gluten-Free
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
2 1/4 cups (337g) gluten-free 1:1 baking flour
1 tablespoon baking powder
2 teaspoons granulated sugar
1/2 teaspoon baking soda
1 teaspoon salt
1 3/4 cups (420ml) buttermilk
1/2 cup (113g) butter, melted
Instructions
Preheat the oven to 450°F (232°C). Spray an 8×8-inch baking pan with cooking spray
Combine gluten-free flour, baking powder, sugar, baking soda, and salt in a medium bowl. Whisk until well mixed
Pour in the buttermilk and stir until a sticky batter forms. Do not overmix
Scoop the biscuit dough into the prepared pan. Using wet hands, spread the dough into an even layer
Pour melted butter over the top of the biscuits
Using a sharp knife, cut the dough into 9 even squares
Bake for 25-30 minutes, or until golden brown and cooked through
Let the biscuits cool for 10 minutes before serving
Notes
For a vegan version, substitute butter with vegan butter and use a dairy-free buttermilk alternative
Store leftovers in an airtight container for up to 3 days
Reheat in a warm oven for best texture
Nutrition
- Serving Size: 1 biscuit
- Calories: 210
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://bestdisheasy.com/fluffy-gluten-free-butter-dip-biscuits/