Description
Make irresistibly Fluffy Gluten-Free Milk Honey Rolls recipe uses a special technique for perfect soft texture every timeÂ
Ingredients
Scale
- 2 ¼ teaspoons active dry yeast
- 1 cup warm whole milk (110°F)
- â…“ cup honey
- â…“ cup unsalted butter, melted and slightly cooled
- 2 large eggs, at room temperature
- 3 ½ cups high-quality gluten-free all-purpose flour blend
- 1 teaspoon fine sea salt
- Non-stick cooking spray or extra butter for greasing
Instructions
- Activate the Yeast: In the bowl of a stand mixer, whisk together the warm milk, honey, and yeast. Let it sit for 5-7 minutes until foamy.
- Combine Wet Ingredients: Add the melted butter and eggs to the yeast mixture. Mix on low with the paddle attachment until just combined.
- Add Dry Ingredients: In a separate bowl, whisk together the gluten-free flour and salt. With the mixer on low, gradually add the flour mixture to the wet ingredients until a soft, sticky dough forms.
- First Rise: Cover the bowl with a kitchen towel and let the dough rise in a warm place for 1 to 1 ½ hours, until nearly doubled in size.
- Shape the Rolls: Punch the dough down. Generously grease a 9×13 inch baking dish. Portion the dough into 12 equal pieces, roll into rough balls, and place in the pan.
- Second Rise: Cover the pan and let the shaped rolls rise for another 30-45 minutes until puffy.
- Bake: Preheat oven to 350°F (175°C). Bake the rolls for 20-25 minutes, until golden brown and hollow when tapped.
- Finish: Remove from oven and immediately brush the tops with extra melted butter or honey. Let cool in the pan for 10 minutes before serving.
Notes
Soft, pillowy gluten-free dinner rolls sweetened with honey. An easy, from-scratch recipe that’s a crowd-pleaser for any meal.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Cuisine: American
Nutrition
- Serving Size: 12 rolls
- Calories: 210 kcal
- Sugar: 10 g
- Fat: 8 g
- Carbohydrates: 32 g
- Fiber: 3 g
- Protein: 5 g