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Fluffy Gluten-Free Milk Honey Rolls

Fluffy Gluten-Free Milk Honey Rolls
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Make irresistibly Fluffy Gluten-Free Milk Honey Rolls recipe uses a special technique for perfect soft texture every time 

Ingredients

Scale
  • 2 ¼ teaspoons active dry yeast
  • 1 cup warm whole milk (110°F)
  • â…“ cup honey
  • â…“ cup unsalted butter, melted and slightly cooled
  • 2 large eggs, at room temperature
  • 3 ½ cups high-quality gluten-free all-purpose flour blend
  • 1 teaspoon fine sea salt
  • Non-stick cooking spray or extra butter for greasing

Instructions

  • Activate the Yeast: In the bowl of a stand mixer, whisk together the warm milk, honey, and yeast. Let it sit for 5-7 minutes until foamy.
  • Combine Wet Ingredients: Add the melted butter and eggs to the yeast mixture. Mix on low with the paddle attachment until just combined.
  • Add Dry Ingredients: In a separate bowl, whisk together the gluten-free flour and salt. With the mixer on low, gradually add the flour mixture to the wet ingredients until a soft, sticky dough forms.
  • First Rise: Cover the bowl with a kitchen towel and let the dough rise in a warm place for 1 to 1 ½ hours, until nearly doubled in size.
  • Shape the Rolls: Punch the dough down. Generously grease a 9×13 inch baking dish. Portion the dough into 12 equal pieces, roll into rough balls, and place in the pan.
  • Second Rise: Cover the pan and let the shaped rolls rise for another 30-45 minutes until puffy.
  • Bake: Preheat oven to 350°F (175°C). Bake the rolls for 20-25 minutes, until golden brown and hollow when tapped.
  • Finish: Remove from oven and immediately brush the tops with extra melted butter or honey. Let cool in the pan for 10 minutes before serving.

Notes

Soft, pillowy gluten-free dinner rolls sweetened with honey. An easy, from-scratch recipe that’s a crowd-pleaser for any meal.

Nutrition

Find it online: https://bestdisheasy.com/fluffy-gluten-free-milk-honey-rolls-baked/