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Fluffy Gluten-Free Rosemary Olive Oil Bread

Fluffy Gluten-Free Rosemary Olive Oil Bread
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Master gluten-free bread with our recipe. We reveal the perfect technique for fluffy GF bread using rosemary & olive oil. Bake it now!

Ingredients

Scale
  • 240 grams (2 cups) gluten-free all-purpose flour blend
  • 120 grams (1 cup) almond flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon fine sea salt
  • 2 tablespoons fresh rosemary, finely chopped
  • 3 large eggs, at room temperature
  • 180 ml (3/4 cup) whole milk
  • 120 ml (1/2 cup) extra-virgin olive oil
  • 60 ml (1/4 cup) honey or maple syrup
  • 1 tablespoon apple cider vinegar

    • Instructions

  • Preheat oven to 350°F (175°C). Generously grease a 9×5-inch loaf pan with olive oil.
  • In a large bowl, whisk together the gluten-free flour, almond flour, baking powder, baking soda, salt, and chopped rosemary.
  • In a medium bowl, whisk the eggs until frothy. Then whisk in the milk, olive oil, honey, and apple cider vinegar until smooth.
  • Pour the wet ingredients into the dry ingredients. Fold together with a spatula until just combined and no dry streaks remain.
  • Scoop the batter into the prepared loaf pan and smooth the top. Bake for 45-55 minutes, until golden brown and a skewer inserted into the center comes out clean.
  • Let the bread cool in the pan for 15 minutes. Then transfer to a wire rack to cool completely for at least 1 hour before slicing.

    • Notes

    This Fluffy Gluten-Free Rosemary Olive Oil Bread is a fragrant, tender loaf with a perfect crust. It’s easy to make with wholesome ingredients and packed with flavor, perfect for any occasion.

    Nutrition

    Find it online: https://bestdisheasy.com/fluffy-gluten-free-rosemary-oil-bread/