Fresh Pea Soup Recipe
Learn easy creamy fresh pea soup recipe. Quick prep tech for velvety texture. Perfect homemade soup for any meal. Ready fast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Soup
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter or olive oil
- 1 small yellow onion, chopped
- 2 cloves garlic, minced
- 4 cups fresh shelled peas (or frozen peas, thawed)
- 4 cups vegetable broth
- 1/4 cup fresh mint leaves
- Salt to taste
- Freshly ground black pepper to taste
- 1/2 cup heavy cream or plain yogurt (optional, for serving)
Instructions
- In a large pot, melt the butter over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the garlic and cook for another minute until fragrant.
- Add the fresh peas and vegetable broth to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes, or until the peas are tender.
- Remove the pot from the heat and stir in the fresh mint leaves.
- Carefully puree the soup using an immersion blender right in the pot, or transfer it in batches to a stand blender until completely smooth.
- Season generously with salt and pepper. If the soup is too thick, you can thin it with a little more broth or water until it reaches your desired consistency.
- Ladle into bowls. For a little extra indulgence, swirl in a spoonful of cream or a dollop of yogurt before serving.
Notes
A stunning, vibrant, and easy Fresh Pea Soup that’s ready in under 30 minutes. This creamy, comforting soup is perfect for a light lunch or an elegant starter and can be served hot or chilled.
Nutrition
- Serving Size: 4 servings
- Calories: 180 calories
- Sugar: 9 g
- Fat: 6 g
- Carbohydrates: 25 g
- Fiber: 8 g
- Protein: 8 g
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