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Fruit Pizza Cookies

Fruit Pizza Cookies

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Viral fruit pizza cookies recipe. Fast & easy dessert tech for tasty treats. Only 5 ingredients. Your sweet delight is ready!

Ingredients

Scale
  • For the Sugar Cookie Base:
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • For the Cream Cheese Frosting:
  • 1 (8 oz) package cream cheese, softened
  • ½ cup (1 stick) unsalted butter, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • For the Fruit Topping:
  • Strawberries, sliced
  • Kiwi, peeled and sliced
  • Blueberries
  • Mandarin orange segments
  • Red grapes, halved
  • Instructions

  • Preheat and Prep: Start by preheating your oven to 350°F (175°C). Line two large baking sheets with parchment paper.
  • Cream the Wet Ingredients: In a large bowl, beat the softened butter and granulated sugar together until the mixture is light and fluffy. This usually takes about 2-3 minutes with an electric mixer. Beat in the egg and vanilla extract until everything is well combined.
  • Combine the Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
  • Bring the Dough Together: Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix! The dough will be soft and a bit sticky.
  • Form the Cookies: Scoop about 1.5 tablespoons of dough for each cookie, roll it into a ball, and place it on the prepared baking sheet. Gently flatten each ball with the palm of your hand or the bottom of a glass until it’s about ½-inch thick.
  • Bake to Perfection: Bake for 10-12 minutes, or until the edges are just starting to turn a very light golden brown. The centers should still look soft. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
  • Make the Frosting: While the cookies cool, make the cream cheese frosting. In a medium bowl, beat the softened cream cheese and butter together until smooth. Gradually add the powdered sugar and vanilla extract, beating until the frosting is creamy and lump-free.
  • Assemble Your Masterpieces: Once the cookies are completely cool, spread a generous layer of cream cheese frosting on each one. Then, arrange your sliced fruit in beautiful patterns on top of the frosting.
  • Notes

    A vibrant and easy dessert featuring a soft sugar cookie base, creamy frosting, and fresh fruit toppings. Perfect for parties and baking with kids.

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