Fudgy Gluten Free Espresso Brownies
Moist, chocolatey brownies infused with espresso for deep flavor, made with gluten-free ingredients and a fudgy texture. Perfect for coffee lovers or anyone craving a rich, satisfying treat.
- Prep Time: 15
- Cook Time: 30
- Total Time: 45
- Yield: 12 brownies 1x
- Category: Gluten-Free
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
1 cup gluten free flour blend
½ cup cocoa powder
2–3 teaspoons espresso powder
½ cup brown sugar
1 cup sugar
1 teaspoon baking powder
½ teaspoon sea salt
3 large eggs
½ cup light oil
½ cup non-dairy milk
2 teaspoons pure vanilla extract
Instructions
Preheat oven to 350°F (175°C)
Line an 8×8 inch baking pan with parchment paper and grease lightly
In a large bowl, whisk together gluten-free flour, cocoa powder, espresso powder, sugar, brown sugar, baking powder, and sea salt
In a separate bowl, whisk eggs, oil, non-dairy milk, and vanilla extract
Pour wet ingredients into dry ingredients and mix until just combined
Pour batter into prepared pan
Bake for 25-30 minutes until a toothpick inserted in center comes out with moist crumbs
Cool completely before cutting into squares
Notes
For best texture, do not overmix batter
Use a gluten-free flour blend like Bob’s Red Mill 1-to-1
Adjust espresso powder to taste (2 tsp for milder, 3 tsp for stronger coffee flavor)
Store in an airtight container at room temperature for up to 3 days
Nutrition
- Serving Size: 1 brownie
- Calories: 275
- Sugar: 28g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 4g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
Find it online: https://bestdisheasy.com/fudgy-gluten-free-espresso-brownies/