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Fudgy Vegan Brownies Recipe

The Best Homemade Vegan Brownies
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Fudgy Vegan Brownies Recipe for fudgy, homemade treats. Easy tech & rich results guaranteed. Your best brownie yet. 

Ingredients

Scale
  • 1/2 cup vegan butter, melted
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup + 2 tablespoons water
  • 1/4 cup + 2 tablespoons unsweetened cocoa powder
  • 3/4 cup all-purpose flour
  • 2 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1/2 cup vegan chocolate chips

Instructions

  • Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper, leaving some overhang for easy removal.
  • In a large mixing bowl, whisk together the melted vegan butter and sugar until well combined. Stir in the vanilla extract and water.
  • Sift in the cocoa powder to avoid lumps, and whisk until the batter is smooth and shiny.
  • Add the flour, cornstarch, and salt. Gently fold the dry ingredients into the wet until just combined. Be careful not to overmix!
  • Fold in most of the vegan chocolate chips, saving a handful to sprinkle on top.
  • Pour the batter into your prepared pan and spread it evenly. Sprinkle the remaining chocolate chips over the top.
  • Bake for 20-25 minutes, or until the edges are set and the top is dry and slightly crackly. A toothpick inserted into the center should come out with a few moist crumbs, not wet batter.
  • Let the brownies cool completely in the pan before cutting into squares. This is essential for that perfect fudgy texture!

Notes

These fudgy vegan brownies are incredibly rich, chocolaty, and feature a perfect crackly top. Made with simple pantry staples in one bowl, they are a decadent and easy plant-based treat that will satisfy any chocolate craving.

Nutrition

Find it online: https://bestdisheasy.com/fudgy-vegan-brownies-recipe/