Description
Moist easy Gluten Free Apple Cider Cake infused with apple cider Discover the perfect baking technique for this delicious dessert recipe
Ingredients
Scale
- 2 cups gluten-free 1:1 baking flour
- 1 teaspoon baking soda
- 1.5 teaspoons baking powder
- 0.5 teaspoon salt
- 2 teaspoons ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0.75 cup unsalted butter, softened
- 1 cup granulated sugar
- 0.5 cup brown sugar, packed
- 3 large eggs, room temperature
- 2 teaspoons vanilla extract
- 1 cup reduced apple cider
- 0.5 cup Greek yogurt
Instructions
- Preheat oven to 350°F (175°C). Grease and line a 9-inch round or square baking pan with parchment paper.
- In a medium bowl, whisk together the gluten-free flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Set aside.
- In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy (about 2-3 minutes with an electric mixer).
- Beat in the eggs, one at a time, followed by the vanilla extract. Scrape down the sides of the bowl.
- Gently mix in half of the dry ingredients. Follow with the reduced apple cider and Greek yogurt. Then, mix in the remaining dry ingredients until just combined. Do not overmix.
- Pour the batter into the prepared pan and smooth the top. Bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for at least 15 minutes before transferring it to a wire rack to cool completely.
Notes
A simple, soul-warming gluten-free dessert packed with real apple cider and warm spices. This incredibly moist cake is the perfect cozy fall treat.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 12 slices
- Calories: 320 calories
- Sugar: 32 g
- Fat: 14 g
- Carbohydrates: 46 g
- Fiber: 2 g
- Protein: 4 g