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Gluten Free Apple Cider Cake Recipe

Gluten Free Apple Cider Cake
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Moist easy Gluten Free Apple Cider Cake infused with apple cider Discover the perfect baking technique for this delicious dessert recipe 

Ingredients

Scale
  • 2 cups gluten-free 1:1 baking flour
  • 1 teaspoon baking soda
  • 1.5 teaspoons baking powder
  • 0.5 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 0.5 teaspoon ground nutmeg
  • 0.75 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 0.5 cup brown sugar, packed
  • 3 large eggs, room temperature
  • 2 teaspoons vanilla extract
  • 1 cup reduced apple cider
  • 0.5 cup Greek yogurt

Instructions

  • Preheat oven to 350°F (175°C). Grease and line a 9-inch round or square baking pan with parchment paper.
  • In a medium bowl, whisk together the gluten-free flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Set aside.
  • In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy (about 2-3 minutes with an electric mixer).
  • Beat in the eggs, one at a time, followed by the vanilla extract. Scrape down the sides of the bowl.
  • Gently mix in half of the dry ingredients. Follow with the reduced apple cider and Greek yogurt. Then, mix in the remaining dry ingredients until just combined. Do not overmix.
  • Pour the batter into the prepared pan and smooth the top. Bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean.
  • Let the cake cool in the pan for at least 15 minutes before transferring it to a wire rack to cool completely.

Notes

A simple, soul-warming gluten-free dessert packed with real apple cider and warm spices. This incredibly moist cake is the perfect cozy fall treat.

Nutrition

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