Savor a delightful glutenfree apple crisp with our easy recipe Enjoy a sweet crunchy dessert made with simple ingredients Perfect glutenfree treat everyone loves
Author:admin
Prep Time:20 minutes
Cook Time:50 minutes
Total Time:1 hour 10 minutes
Yield:8 servings 1x
Category:Dessert
Cuisine:American
Ingredients
Scale
6 cups apples, peeled, cored, and sliced (a mix of Granny Smith and Honeycrisp)
1 tbsp lemon juice
1/4 cup granulated sugar
1/4 cup brown sugar, packed
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1 tbsp gluten-free flour or cornstarch
1 cup old-fashioned rolled oats (certified gluten-free)
3/4 cup gluten-free 1:1 all-purpose flour blend
1/2 cup brown sugar, packed
1/2 cup cold unsalted butter, cubed (or hardened coconut oil for dairy-free)
1/4 tsp salt
1/2 cup chopped pecans or almonds (optional)
Instructions
Preheat oven to 350°F (175°C). Grease a 9×9 inch baking dish.
Prepare the filling: In a large bowl, toss apple slices with lemon juice. Add granulated sugar, 1/4 cup brown sugar, cinnamon, nutmeg, and 1 tbsp gluten-free flour. Mix until apples are evenly coated. Transfer to the prepared baking dish.
Make the topping: In a separate bowl, whisk together the gluten-free oats, 3/4 cup gluten-free flour, 1/2 cup brown sugar, and salt. Add cold, cubed butter. Use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs. Stir in chopped nuts if using.
Assemble: Sprinkle the crumble topping evenly over the apple filling.
Bake: Place the dish on a rimmed baking sheet and bake for 45-55 minutes, or until the topping is golden brown and the filling is bubbling at the edges. Tent with foil if the top browns too quickly.
Rest and serve: Let the crisp cool for 15-20 minutes before serving. Enjoy warm with vanilla ice cream or whipped cream.
