The BEST Gluten-Free Apple Crisp Recipe for Cozy Weeknights
A sweet and cinnamon-spiced gluten-free apple crisp perfect for cozy dinners. Tossed Granny Smith apples with warm spices and a crunchy, buttery gluten-free topping. Family-friendly and customizable.
- Prep Time: 15
- Cook Time: 40
- Total Time: 55
- Yield: 8 servings 1x
- Category: Gluten-Free
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
3 lbs Granny Smith apples, peeled, cored, and sliced
¼ cup granulated sugar
½ teaspoon ground nutmeg
½ teaspoon ground cinnamon
1 cup gluten-free all-purpose flour blend
¾ cup packed brown sugar
½ cup dairy-free butter, cold and cubed (or regular butter for regular option)
Instructions
Preheat oven to 375°F (190°C). Grease a 9×13 inch baking dish.
In a large bowl, toss sliced apples with ¼ cup granulated sugar, nutmeg, and cinnamon.
Pour apple mixture into the baking dish and spread evenly.
In a separate bowl, combine gluten-free flour and brown sugar.
Add cold cubed dairy-free butter and blend with fingertips until mixture resembles coarse crumbs.
Sprinkle topping evenly over apple filling.
Bake for 35-40 minutes until apples are tender and topping is golden brown.
Notes
Use cold butter for better texture in the topping.
Add chopped nuts (like walnuts) to the topping for crunch.
Store in an airtight container for up to 3 days.
Top with vegan vanilla ice cream for a creamy finish.
Nutrition
- Serving Size: 1 serving (1 slice)
- Calories: 320
- Sugar: 22g
- Sodium: 90mg
- Fat: 14g
- Saturated Fat: 9g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://bestdisheasy.com/gluten-free-apple-crisp-recipe/