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Gluten Free Apple Turnovers Recipe

Gluten Free Apple Turnovers
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Gluten free apple turnovers made easy This quick recipe yields delicious flaky pastry using simple techniques Perfect homemade dessert everyone will love 

Ingredients

Scale
  • 1 package (approx. 14 oz) gluten-free puff pastry, thawed
  • 2 medium apples, peeled, cored, and finely diced
  • 3 tbsp brown sugar
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1 tbsp lemon juice
  • 1 tsp cornstarch
  • 1 egg, beaten (for egg wash)
  • Coarse sugar, for sprinkling (optional)

Instructions

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • In a medium bowl, toss the diced apples with brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch until everything is evenly coated.
  • On a lightly floured surface (use gluten-free flour!), roll out your pastry dough into a large rectangle. Cut it into 4 or 6 smaller squares.
  • Spoon a generous amount of the apple mixture onto one half of each square, leaving a border around the edge. Brush the edges with a little water, then fold the dough over to create a triangle. Use a fork to crimp the edges tightly, sealing in all that goodness.
  • Place the turnovers on the prepared baking sheet. Brush the tops with the beaten egg and sprinkle with coarse sugar if desired. Bake for 18-22 minutes, or until they are puffed up and a beautiful deep golden brown.
  • Let them cool on the pan for at least 10 minutes before diving in. That filling is like molten lava straight from the oven!

Notes

These Gluten Free Apple Turnovers are surprisingly easy to make with a store-bought pastry shortcut. They deliver a flaky, buttery handheld treat filled with sweet, spiced apples, perfect for breakfast, a snack, or a simple dessert.

Nutrition

Find it online: https://bestdisheasy.com/gluten-free-apple-turnovers-recipe/