Effortless Gluten-Free Artisan Bread: Your New Go-To Recipe
A crusty, tender gluten-free loaf with minimal steps and no flour mixing. Perfect for weeknight baking, family meals, or paninis! Bake in a glass bowl or cast iron skillet for a bakery-style finish.
- Prep Time: 15
- Cook Time: 45
- Total Time: 60
- Yield: 1 loaf (8–10 slices) 1x
- Category: Gluten-Free
- Method: Baking
- Cuisine: Gluten-Free
- Diet: Vegetarian
Ingredients
1 ⅝ cups (227 g) all-purpose gluten-free flour blend
1 ⅝ teaspoons xanthan gum (omit if already in flour blend)
⅜ cup (54 g) tapioca starch/flour
2 teaspoons (8 g) granulated sugar
2 teaspoons (6 g) instant yeast
¼ teaspoon baking soda
1 teaspoon (6 g) kosher salt
1 cup (8 fluid ounces) warm milk (95°F)
1 (50 g) egg at room temperature, beaten
1 tablespoon (14 g) extra virgin olive oil
Instructions
Grease an oven-safe 1-quart glass bowl or small cast iron skillet with high sides
In a bowl, whisk together gluten-free flour blend, xanthan gum (if using), tapioca starch, sugar, yeast, baking soda, and the salt until evenly mixed
Create a well in the center of the dry ingredients
Add warm milk, beaten egg, and olive oil to the well
Stir until a smooth, glossy dough forms
Let dough rest for 10 minutes
Knead gently for 2–3 minutes
Transfer to prepared vessel, cover, and let rise in a warm place for 20 minutes
Brush dough with remaining olive oil
Bake at 375°F for 45 minutes (use 400°F if using aluminum pan)
Let cool completely before slicing
Notes
Use a 1:1 gluten-free baking blend for best results
Check your flour blend for xanthan gum content before adding
For crisper crust, preheat glass bowl in oven 5 minutes before using
Store in airtight container at room temperature for up to 3 days
Nutrition
- Serving Size: 1 slice
- Calories: 70
- Sugar: 1.5g
- Sodium: 230mg
- Fat: 4g
- Saturated Fat: 1g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://bestdisheasy.com/gluten-free-artisan-bread/