Gluten-Free Avocado Brownies: Rich & Decadent
Moist and fudgy gluten-free brownies made with ripe avocado, almond flour, and rich cacao. This celiac-safe dessert is both decadent and nutritious, perfect for chocolate lovers.
- Prep Time: 20
- Cook Time: 35
- Total Time: 55
- Yield: 16 squares 1x
- Category: Gluten-Free
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
1 medium ripe avocado
140g / 1 ¼ cup almond flour
½ tsp baking powder
75g / ¾ cup raw cacao powder
¼ tsp salt
160g / ¾ cup coconut sugar
60ml / ¼ cup water
80g / ½ cup vegan chocolate chips (optional)
Instructions
Preheat oven to 350°F (175°C)
Line an 8×8-inch baking dish with parchment paper
In a blender or food processor, mash the ripe avocado until smooth
Add the almond flour, baking powder, cacao powder, salt, and coconut sugar. Blend until well combined
Pour in the water and blend again until the mixture is thick and smooth
Fold in the vegan chocolate chips if using
Spread the batter evenly in the prepared baking dish
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs
Let cool completely before slicing into 16 squares
Notes
Use a ripe avocado for the best results as it contributes to the texture and moisture.
Blanched almond flour is recommended for a smoother finish.
Ensure all ingredients are certified gluten-free for strict dietary adherence.
Store leftovers in an airtight container at room temperature for up to 4 days or in the fridge for up to 1 week.
Nutrition
- Serving Size: 1 square
- Calories: 220
- Sugar: 10g
- Sodium: 80mg
- Fat: 13g
- Saturated Fat: 5g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg