Gluten Free Banana Bread Cookie Recipe
Delicious softbaked Gluten Free banana bread cookies Quick recipe with simple ingredients No gluten all flavor Perfect healthy treat ready in minutes
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 2 large ripe bananas
- 2 cups gluten-free oat flour
- 1/2 cup creamy almond butter
- 1/3 cup pure maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a large bowl, peel and mash the ripe bananas until mostly smooth. Add the almond butter, maple syrup, and vanilla extract. Stir until well combined.
- To the same bowl, add the gluten-free oat flour, baking powder, cinnamon, and salt. Stir until a soft, sticky cookie dough forms. Fold in the chocolate chips.
- Using a tablespoon or small cookie scoop, drop rounded mounds of dough onto the prepared baking sheet. Bake for 12-15 minutes, or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for at least 10 minutes to set before serving.
Notes
Soft, cake-like, and delicious gluten-free cookies made with ripe bananas and oat flour. A quick and wholesome snack or breakfast that’s ready in under 30 minutes.
Nutrition
- Serving Size: 24 cookies
- Calories: 110 calories
- Sugar: 8 g
- Fat: 4.5 g
- Carbohydrates: 16 g
- Fiber: 1.5 g
- Protein: 2.5 g