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gluten-free banana pudding

gluten-free banana pudding
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Gluten-free banana pudding recipe: dairy-free & vegan options. Easy, creamy dessert with simple ingredients. Perfect GF treat everyone loves!

Ingredients

Scale
  • 1 box (3.4 oz) instant vanilla pudding mix (gluten-free)
  • 2 cups cold whole milk
  • 1 can (14 oz) sweetened condensed milk
  • 1 cup heavy whipping cream
  • 1 container (8 oz) frozen whipped topping, thawed
  • 4–5 medium ripe bananas, sliced
  • 1 box (12 oz) gluten-free vanilla wafers

    • Instructions

  • In a large mixing bowl, whisk together the instant vanilla pudding mix and the cold whole milk for about 2 minutes until it starts to thicken. Gently stir in the sweetened condensed milk until smooth and well-combined.
  • In a separate, chilled bowl, use an electric mixer to beat the heavy whipping cream until stiff peaks form. Be careful not to overbeat.
  • Using a spatula, gently fold the whipped cream and the entire container of thawed whipped topping into the pudding mixture. Fold until no white streaks remain.
  • In a trifle bowl or 9×13 inch baking dish, spread a thin layer of the pudding mixture. Add a single layer of gluten-free vanilla wafers, then a layer of sliced bananas. Repeat the layers, finishing with a final layer of pudding.
  • Cover the dish with plastic wrap and refrigerate for at least 4 hours, but ideally overnight, to allow the cookies to soften.

    • Notes

    A creamy, dreamy, and comforting gluten-free banana pudding that’s easy to make and perfect for any occasion. This no-fuss dessert is a guaranteed crowd-pleaser.

    Nutrition

    Find it online: https://bestdisheasy.com/gluten-free-banana-pudding/