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Gluten-Free Beet Crackers Recipe

Gluten-Free Beet Crackers Recipe
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Try this healthy gluten-free beet crackers recipe. Easy snack with simple ingredients. No gluten, vegan, paleo-friendly. Perfect homemade crisp. Bake today! 152ch.

Ingredients

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  • 1 cup almond flour
  • 1/2 cup cooked, peeled, and pureed beets (about 1 medium beet)
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1 tablespoon sesame seeds or poppy seeds for topping (optional)

    • Instructions

  • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • In a medium bowl, combine the almond flour, beet puree, olive oil, salt, and garlic powder. Mix until a smooth, slightly sticky dough forms. If it’s too wet, add a touch more almond flour.
  • Place the dough between two sheets of parchment paper. Roll it out as thinly and evenly as possible to about 1/8-inch thick.
  • Remove the top layer of parchment. Use a pizza cutter or a sharp knife to score the dough into squares or rectangles. Sprinkle with seeds if using.
  • Carefully slide the parchment paper with the scored dough onto your prepared baking sheet. Bake for 15-20 minutes, or until the edges are just starting to brown and the crackers are firm.
  • Let the crackers cool completely on the baking sheet before breaking them apart along the scored lines.

    • Notes

    A simple recipe for vibrant and crispy Gluten-Free Beet Crackers, a healthy and naturally colorful homemade snack perfect for dipping.

    Nutrition

    Find it online: https://bestdisheasy.com/gluten-free-beet-crackers-recipe/