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Gluten-Free Berry Trifle

Gluten-Free Berry Trifle: An Easy, Show-Stopping Dessert for Any Occasion
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A gorgeous, gluten-free dessert with angel food cake, mixed berries, and a fluffy cream cheese filling. No baking required, so it’s perfect for last-minute or make-ahead preparations. Layers of fresh fruit and dairy-free alternatives ensure it’s inclusive for various dietary needs.

Ingredients

Scale

1 (9-inch) gluten-free angel food cake
32 oz strawberries
12 oz raspberries
6 oz blueberries
14 oz soDelicious cocowhip (dairy-free whipped cream), chilled
or 9 oz Cool Whip (not dairy-free), chilled
14 oz dairy-free cream cheese (e.g., VioLife) or 14 oz regular cream cheese, room temperature
1¼ cups powdered sugar
1 tsp vanilla extract
Spatula
Large mixing bowl

Instructions

Cut the gluten-free angel food cake into ½-inch cubes.
Wash and hull strawberries; slice lengthwise.
Wash and dry raspberries and blueberries.
In a large bowl, mix cream cheese, powdered sugar, and vanilla extract with a hand or stand mixer (low speed to combine, high speed for 2-3 minutes to fluff).
Scoop half the whipped cream into the cream cheese mixture; fold gently.
Fold in remaining whipped cream until smooth.
In a 3-quart trifle bowl, spread a thin layer of cream cheese mixture.
Add a layer of angel food cake cubes, followed by â…“ of the berries. Top with half the cream cheese mixture.
Repeat with another layer of cake and half the remaining berries.
Top with remainder of cream cheese mixture, garnish with cake cubes and berries.
Refrigerate for 2-4 hours before serving.

Notes

Substitute strawberries with blackberries, peaches, or blueberries based on seasonality or preference.
Use a clear glass bowl to showcase the layered design.
Best served the day it’s made for optimal texture.

Nutrition

Find it online: https://bestdisheasy.com/gluten-free-berry-trifle-easy-show-stopping-dessert/