Gluten Free Blonde Chocolate Brownies
Rich, fudgy brownies infused with caramelized white chocolate (blonde chocolate) for a buttery flavor twist. These gluten-free treats are tender with a crisp edge and a gooey center, perfect for satisfying sweet cravings without compromising dietary restrictions.
- Prep Time: 15
- Cook Time: 30
- Total Time: 45
- Yield: 24 brownies 1x
- Category: Gluten-Free
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Blonde Chocolate
250g
Unsalted Butter
250g
Medium Eggs
4
Caster Sugar
200g
Gluten-free All-purpose Flour
150g
Salt
Pinch
Instructions
Preheat oven to 180°C (350°F)
Line an 18×13-inch baking sheet with parchment paper
Melt butter and blonde chocolate in a double boiler until smooth
Whisk eggs and caster sugar until pale and slightly airy
Mix melted chocolate-butter mixture with egg-sugar mixture
Sift flour and salt over the batter and fold until just combined
Spread mixture into prepared baking sheet
Bake for 25 to 30 minutes until golden with cracks on the surface
Allow to cool completely before cutting into bars or squares
Notes
For best results, use baking-grade blonde chocolate (dulcey). White chocolate with 1 tsp caramel extract can be substituted if needed
Ensure eggs are at room temperature for even emulsification
Cool brownies completely in the pan before slicing for the gooey center and crisp edges
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 14g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 7g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://bestdisheasy.com/gluten-free-blonde-chocolate-brownies/