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Gluten-Free Blueberry Crumb Cake

Gluten-Free Blueberry Crumb Cake
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GF blueberry crumb cake recipe. Easy, delicious gluten-free dessert tech. Perfect for breakfast or a sweet treat.

Ingredients

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  • 2 cups (280g) gluten-free 1:1 baking flour blend
  • 3/4 cup (150g) granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (240ml) buttermilk, at room temperature
  • 2 large eggs, at room temperature
  • 1/3 cup (75g) unsalted butter, melted and cooled
  • 1 teaspoon vanilla extract
  • 1 1/2 cups (210g) fresh or frozen blueberries
  • 1/2 cup (70g) gluten-free 1:1 baking flour
  • 1/3 cup (65g) packed light brown sugar
  • 1/4 cup (50g) granulated sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup (55g) unsalted butter, melted
  • 1/2 cup (60g) powdered sugar
  • 1–2 tablespoons milk or lemon juice

    • Instructions

  • Position a rack in the center of your oven and preheat it to 350°F (175°C). Grease an 8-inch or 9-inch square baking pan and line it with parchment paper, leaving an overhang for easy removal.
  • In a small bowl, whisk together the 1/2 cup flour, brown sugar, granulated sugar, and cinnamon for the topping. Pour in the melted butter and stir with a fork until the mixture forms clumps and resembles wet sand. Set aside.
  • In a large mixing bowl, whisk the 2 cups of gluten-free flour, sugar, baking powder, baking soda, and salt.
  • In a separate bowl or large measuring cup, whisk the buttermilk, eggs, melted butter, and vanilla extract until smooth.
  • Pour the wet ingredients into the dry ingredients. Gently stir with a spatula until just combined. The batter will be thick. Carefully fold in the blueberries, trying not to burst them.
  • Spread the batter evenly into your prepared pan. Sprinkle the crumb topping over the batter, breaking up any very large clumps with your fingers. Bake for 45-55 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  • Place the pan on a wire rack and let the cake cool completely. If using the glaze, whisk the powdered sugar and 1 tablespoon of liquid until smooth, adding more liquid a teaspoon at a time until it's drizzle-able. Drizzle over the cooled cake before slicing.

    • Notes

    Gluten-Free Blueberry Crumb Cake is moist, delicious, and so simple to make. Perfect for brunch or a sweet snack, this recipe is a guaranteed crowd-pleaser.

    Nutrition

    Find it online: https://bestdisheasy.com/gluten-free-blueberry-crumb-cake/