Gluten-Free Blueberry Donuts with Natural Blueberry Glaze
Fluffy, gluten-free donuts bursting with blueberry flavor, topped with a vibrant natural glaze. A quick and easy morning treat for gluten-free diets!
- Prep Time: 15
- Cook Time: 10
- Total Time: 25
- Yield: 12 donuts 1x
- Category: Gluten-Free
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
½ cup unsweetened coconut milk
2 teaspoons apple cider vinegar
1 ½ cups All-purpose Gluten Free Flour
½ cup beet sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
¼ teaspoon xanthan gum
â…“ cup baked potato (or banana or applesauce)
2 tablespoons coconut oil, melted
â…“ cup freeze dried blueberries
6–8 blueberries (for glaze)
2 cups powdered sugar
2 tablespoons unsweetened coconut milk (for glaze)
Instructions
Preheat oven to 350°F (175°C) and prepare two 6-donut pans with baking spray or coconut oil.
Combine coconut milk and apple cider vinegar in a small bowl, let sit 5 minutes.
In a standing mixer with a whisk attachment, mix gluten-free flour, beet sugar, baking powder, baking soda, salt, and xanthan gum.
Add coconut milk mixture, melted coconut oil, and baked potato (or banana/applesauce) to dry ingredients. Mix until just combined.
Fold in freeze-dried blueberries. Scoop batter into prepared donut pans.
Bake for 7-10 minutes, until golden and a toothpick comes out clean.
For the glaze: Blend 6-8 fresh blueberries, then stir into a mixture of powdered sugar and 2 tablespoons coconut milk until smooth.
Drizzle warm donuts with glaze and let set before serving.
Notes
Substitute potato with mashed banana or applesauce for a similar texture.
Adjust powdered sugar in the glaze for desired consistency.
Store in an airtight container for up to 2 days at room temperature.
Nutrition
- Serving Size: 1 donut
- Calories: 230
- Sugar: 12g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 7g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://bestdisheasy.com/gluten-free-blueberry-donuts/