Easy Gluten-Free Blueberry Frozen Yogurt Bark
A refreshing and customizable gluten-free dessert made with Greek yogurt, wild blueberries, and optional maple syrup. Freeze the creamy bark and break into pieces for a healthy treat packed with protein and antioxidants. Perfect for families and fans of frozen snacks!
- Prep Time: 15
- Total Time: 120
- Yield: about 10 servings 1x
- Category: Gluten-Free
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 cup Greek yogurt (any milk fat %)
½ cup frozen wild blueberries
¼ teaspoon cinnamon (optional)
1–2 teaspoons maple syrup (optional)
Instructions
Line a 9 x 12-inch rimmed baking sheet with parchment paper
Thaw wild blueberries slightly, then mash with a fork in a small bowl
Combine Greek yogurt, cinnamon, and maple syrup in a bowl, then mix with mashed blueberries
Spread mixture evenly into a rectangle on the prepared baking sheet, about 1/4-1/3 inch thick
Freeze for 1 1/2 – 2 hours until solid
Break into irregular pieces and serve
Notes
Greek yogurt is recommended for best texture, but regular yogurt can be used
Substitute blueberries with other frozen fruits like raspberries or strawberries
Store leftovers in an airtight container in the freezer for up to 2 weeks
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 16g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 4g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 15mg