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Gluten-Free Blueberry Muffins Recipe

Gluten-Free Blueberry Muffins
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Easy gluten-free blueberry muffins recipe for a healthy breakfast or snack Quick baking tips for moist delicious homemade muffins everyone will love

Ingredients

Scale
  • 1 ½ cups gluten-free all-purpose flour blend (with xanthan gum)
  • ¾ cup granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • â…“ cup vegetable oil
  • 1 large egg
  • â…“ cup milk (dairy or unsweetened almond milk)
  • 1 ½ cups fresh blueberries

Instructions

  • Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or spray with non-stick cooking spray.
  • In a large bowl, whisk together the gluten-free flour, sugar, baking powder, and salt.
  • In a separate bowl, whisk the oil, egg, and â…“ cup of milk until well combined.
  • Pour the wet ingredients into the dry ingredients and gently stir until just combined. Add extra milk if the batter is too thick.
  • Toss the blueberries in a small spoonful of gluten-free flour, then gently fold them into the batter.
  • Scoop the batter into the prepared muffin tin, filling each cup about â…” full.
  • Bake for 18-22 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean.
  • Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Notes

These Gluten-Free Blueberry Muffins are perfectly moist, fluffy, and bursting with juicy berries. An easy, one-bowl recipe perfect for a quick breakfast or a delightful snack.

Nutrition

Find it online: https://bestdisheasy.com/gluten-free-blueberry-muffins-recipe/