Gluten-Free Caprese Orzo Pasta Salad
A vibrant Italian-inspired gluten-free salad featuring tender orzo pasta, fresh mozzarella, ripe tomatoes, and fragrant herbs in a zesty lemon-pesto dressing. Perfect for picnics, potlucks, or light meals.
- Prep Time: 25
- Cook Time: 10
- Total Time: 35
- Yield: 6-8 servings
- Category: Gluten-Free
- Method: Boiling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Gluten-free orzo (9 oz box)
Shallot (1 small, finely diced)
Cherry tomatoes (2 cups, halved)
Fresh mozzarella (1 1/2 cups, cubed)
Fresh basil (2 1/2 tablespoons, chopped)
Fresh parsley (2 1/2 tablespoons, chopped)
Homemade basil pesto (1/2 cup)
Lemon juice (2 tablespoons)
Olive oil (2 tablespoons)
Salt and pepper (to taste)
Instructions
Cook orzo according to package instructions
Drain and rinse under cold water to cool
Dice shallot and halve cherry tomatoes
Cube mozzarella and chop herbs
Whisk pesto, lemon juice, and olive oil for dressing
Combine cooked orzo, shallot, tomatoes, mozzarella, and herbs in a large bowl
Pour dressing over salad and toss to coat
Chill for at least 30 minutes before serving
Notes
Use Banza or Jovial gluten-free orzo for best results
Substitute red onion for shallot if needed
Feta cheese can replace mozzarella for a tangier flavor
Add olive oil-rich capers for extra brininess
Store leftovers in an airtight container for up to 3 days
Nutrition
- Serving Size: 1 cup salad
- Calories: 320
- Sugar: 2g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 5g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://bestdisheasy.com/gluten-free-caprese-orzo-pasta-salad/