Gluten-Free Cheese Danish Recipe
Gluten-free cheese danish recipe with easy baking tech Enjoy flaky pastry sweet cream cheese filling Simple techniques for delicious results
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 4 danishes 1x
- Category: Breakfast
- Cuisine: Danish
Ingredients
Scale
- 1 sheet gluten-free puff pastry, thawed
- 4 ounces cream cheese, softened
- 2 tablespoons granulated sugar
- 1/2 teaspoon vanilla extract
- 1 teaspoon fresh lemon juice
- 1 egg, lightly beaten (for egg wash)
- 1 tablespoon powdered sugar (optional, for dusting)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Unfold the thawed gluten-free puff pastry sheet onto the prepared pan.
- In a small bowl, beat the softened cream cheese, granulated sugar, vanilla extract, and lemon juice together until the mixture is smooth and creamy.
- Cut the pastry sheet into 4 equal squares. Spoon a generous tablespoon of the cream cheese mixture into the center of each square. Fold two opposite corners of each square into the center, pressing down lightly to seal. Brush the tops with the beaten egg wash.
- Bake for 15-18 minutes, or until the pastries are puffed up and a deep golden brown. Let them cool on the baking sheet for a few minutes before dusting with powdered sugar.
Notes
A simple and delicious recipe for homemade gluten-free cheese danishes, featuring a flaky puff pastry and a creamy, sweet cheese filling. Ready in under 30 minutes!
Nutrition
- Serving Size: 4 danishes
- Calories: 320 kcal
- Sugar: 12 g
- Fat: 22 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 6 g
Find it online: https://bestdisheasy.com/gluten-free-cheese-danish-recipe/